![“Avocado Bowls” with Egg Salad](https://www.reci-beats.com/wp-content/themes/journalcrunch/timthumb.php?src=https://www.reci-beats.com/wp-content/uploads/2015/03/IMG_20150303_142149376_HDR.jpg&h=90&w=255&zc=1)
“Avocado Bowls” with Egg Salad
How we did it: Boil the eggs. I prefer a medium boiled egg over a hard boiled
How we did it: Boil the eggs. I prefer a medium boiled egg over a hard boiled
How we did it: Choose a variety of fruits from your local orchard or farmer’s market to
How we did it: Some of the starchy veggies I soak in a sink of water for about
How we did it: Pick the basil leaves off the plant or stems, wash and drain. Slice each
How we did it: Pre-heat oven to 375º. Blanch the broccoli. (Boil a small pot of water,
How we did it: As with all soups that I make, they are vegetarian and I make