Cambodian Fish Amok
How we did it: Making the Lemongrass Paste Thinly slice the fresh lemongrass stalk and set aside.
How we did it: Making the Lemongrass Paste Thinly slice the fresh lemongrass stalk and set aside.
How we did it: Make sure your shrimp are thawed, deveined and peeled. Rinse them under cool
How we did it: Preheat oven to 350º. Butter a ceramic baking dish (9”x13”). In a medium