Fried Spring Rolls
How we did it: Makes 8 to 10 spring rolls. Make the Spring Rolls: Peel the
Mar 2, 2015 
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Fruit Salsa with a Kick & Cinnamon Crisps
How we did it: Choose a variety of fruits from your local orchard or farmer’s market to
Oct 15, 2014 Comments Off on Fruit Salsa with a Kick & Cinnamon Crisps
Comments Off on Fruit Salsa with a Kick & Cinnamon Crisps
Jason’s Awesome Brine: Put the “Turkey” back in “Turkey Day”
*I highly suggest reading the entire recipe before getting started on anything, as there may be some circular logic
Nov 23, 2013 2 Comments
2 Comments
Ensalada Caprese
How we did it: Pick the basil leaves off the plant or stems, wash and drain. Slice each
Oct 28, 2013 Comments Off on Ensalada Caprese
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“It’s So Easy” Quiche
How we did it: Pre-heat oven to 375º. Blanch the broccoli. (Boil a small pot of water,
Oct 1, 2013 1 Comment
1 Comment
Hearty Lentil Vegetable Soup
How we did it: As with all soups that I make, they are vegetarian and I make
Sep 25, 2013 Comments Off on Hearty Lentil Vegetable Soup
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Spicy Shrimp Creole
How we did it: Make sure your shrimp are thawed, deveined and peeled. Rinse them under cool
Sep 4, 2013 Comments Off on Spicy Shrimp Creole
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Crab Bread Pudding
How we did it: Preheat oven to 350º. Butter a ceramic baking dish (9”x13”). In a medium
Sep 4, 2013 Comments Off on Crab Bread Pudding
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Frosted Sugar “Cakies”
How we did it: The Cookies. Preheat the oven to 350ºF. Soften the butter by placing it
Sep 4, 2013 1 Comment
1 Comment
Bite-sized Pumpkin “Cakies”
How we did it: The Cookies. In a large mixing bowl, blend the dry ingredients together (flour,
Aug 18, 2013 Comments Off on Bite-sized Pumpkin “Cakies”
Comments Off on Bite-sized Pumpkin “Cakies”