“Avocado Bowls” with Egg Salad
How we did it: Boil the eggs. I prefer a medium boiled egg over a hard boiled
How we did it: Boil the eggs. I prefer a medium boiled egg over a hard boiled
How we did it: Some of the starchy veggies I soak in a sink of water for about
How we did it: Pre-heat oven to 375º. Blanch the broccoli. (Boil a small pot of water,
How we did it: As with all soups that I make, they are vegetarian and I make
How we did it: Preheat oven to 350º. Butter a ceramic baking dish (9”x13”). In a medium
How we did it: Cook your quinoa so it can be ready and cooled down a bit.