![Cambodian Fish Amok](https://www.reci-beats.com/wp-content/themes/journalcrunch/timthumb.php?src=https://www.reci-beats.com/wp-content/uploads/2015/03/cooking-school-006_JPG.jpg&h=90&w=255&zc=1)
Cambodian Fish Amok
How we did it: Making the Lemongrass Paste Thinly slice the fresh lemongrass stalk and set aside.
How we did it: Making the Lemongrass Paste Thinly slice the fresh lemongrass stalk and set aside.
How we did it: Some of the starchy veggies I soak in a sink of water for about
*I highly suggest reading the entire recipe before getting started on anything, as there may be some circular logic